The fresh, flavourful, sweet condiment of choice for Japanese sushi and sashimi, Pickled Sushi Ginger is thinly sliced fresh young ginger marinated in a sweetened vinegar brine. It is a natural in Asian salads with soba noodles and edamame and the pickling liquid makes a superb addition to vinaigrette. Sushi Ginger Pickled is an excellent garnish for Teriyaki salmon, chicken or pork and is also delicious in stir fries.
Ginger, Water, Salt, Vinegar, Acetic Acid, ctric Acid, Corn Syrup, Sorbitol (0.1g Sorbitol per 100g serving), Aspartame, Potassium Sorbate, Allura Red.
- Serving_Size_consumer_friendly2 Tbsp.